Filipino street food is full of bold flavors and exciting textures. Pairing wine with street food can elevate the experience, making it even more enjoyable. Here’s a fun guide to pairing wines with some of your favorite Filipino street food delights.
1. Isaw (Grilled Chicken Intestines)
Wine Pairing: Pinot Grigio or Sauvignon Blanc
- Why It Works: The crisp acidity and citrus notes of these wines cut through the rich, smoky flavors of isaw, making for a refreshing combination.
- Quick Tip: Serve these wines well-chilled to complement the hot, grilled isaw.
2. Balut (Fertilized Duck Egg)
Wine Pairing: Sauvignon Blanc / Semillon
- Why It Works: The subtle sweetness and full body of Sauvignon Blanc Semillon can balance the unique, savory flavors of balut.
- Quick Tip: Choose a lightly oaked Chardonnay to avoid overpowering the dish.
3. Kwek-Kwek (Quail Eggs in Orange Batter)
Wine Pairing: Sparkling Chardonnay
- Why It Works: The light and fruity notes and bubbly freshness of sparkling complement the crispy, flavorful kwek-kwek.
- Quick Tip: Serve Sparkling cold for the best pairing experience.
4. Fishballs and Squidballs
Wine Pairing: Moscato or Sweet Red
- Why It Works: The sweetness of Moscato pairs well with the savory and sometimes spicy dips used for fishballs and squidballs.
- Quick Tip: Opt for the Pink Moscato for a crisper finish.
5. Taho (Silken Tofu with Sweet Syrup)
Wine Pairing: White Moscato or Sweet Red
- Why It Works: The rich sweetness of these dessert wines enhances the creamy, sweet flavors of taho.
- Quick Tip: Serve these dessert wines slightly chilled.
Fun Anecdotes
- Did you know that street food and wine pairings are becoming a popular trend at food festivals around the world? It’s a great way to enjoy gourmet flavors in a casual setting.
- Some wine enthusiasts even host street food and wine pairing parties, bringing the best of street flavors and fine wines together in a fun and relaxed atmosphere.