Pizza and wine are a match made in heaven. Whether you’re hosting a pizza party or just enjoying a slice at home, here’s a fun and easy guide to pairing wine with your favorite types of pizza.
1. Margherita Pizza
Wine Pairing: Cabernet Sauvignon or Sweet Red
- Why It Works: The light acidity and bright berry flavors of Cabernet complement the fresh tomatoes, basil, and mozzarella on a Margherita pizza.
- Quick Tip: Serve these wines slightly chilled for a refreshing pairing.
2. Pepperoni Pizza
Wine Pairing: Shiraz
- Why It Works: The spicy and robust flavors Shiraz enhance the pepperoni’s spiciness, creating a bold and satisfying combination.
- Quick Tip: Look for wines with good acidity to balance the pizza’s fat content.
3. Hawaiian Pizza
Wine Pairing: Sparkling Chardonnay
- Why It Works: The slight sweetness and fruity notes of Sparkling Chardonnay pair well with the sweet and savory flavors of ham and pineapple.
- Quick Tip: Serve sparkling well chilled to enhance its refreshing qualities.
4. Meat Lovers Pizza
Wine Pairing: Cabernet Sauvignon
- Why It Works: The bold and fruity nature of Cabernet Sauvignon pair perfectly with the hearty, meaty toppings.
- Quick Tip: Let these wines breathe for a few minutes before serving to open up their flavors.
Fun Anecdotes
- Did you know that some pizzerias are now offering wine pairings with their pizzas? It’s a great way to elevate your pizza night.
- Pizza and wine nights can be a fun theme for a casual get-together with friends. Each person can bring a different pizza and wine pairing to share.