Light, sweet, and bursting with tropical flavors!
🔹 Ingredients:
- 2 cup Hearts & Vines Moscato
- ½ cup pineapple juice
- ½ cup coconut water
- ½ cup chopped mango
- ½ cup sliced pineapple
- 1 tbsp honey (optional)
🔹 Instructions:
- Mix Moscato, pineapple juice, and coconut water in a bowl.
- Place mango and pineapple slices into popsicle molds.
- Pour the wine mixture into the molds, leaving some space for expansion.
- Insert sticks and freeze for at least 6 hours or overnight.
- Pop out, enjoy, and imagine you’re on a tropical getaway! 🌞
💡 Tips for the Best Wine Popsicles:
✅ Use silicone molds for easy removal.
✅ Let them sit at room temp for a few minutes before pulling them out.
✅ Want them extra sweet? Add a little simple syrup or fruit nectar!
✅ For a kid-friendly version, swap the wine with grape juice or coconut water.
Get creative, try different fruits, and tag us with your #WineTayo Popsicles! 🍷🍡✨